Beef and Mushroom Potpies Recipe

Name: Beef and Mushroom Potpies Recipe
Prep time: 40 min
Cook time: 20 min
Ingredients: 1-1/2 cups cubed peeled potatoes; 1 pound beef top sirloin steak, cut into 1/4-inch pieces; 2 tablespoons olive oil, divided; 1 large red onion, chopped; 2 cups sliced fresh mushrooms; 1 cup frozen sliced carrots; 1 cup frozen peas; 2 tablespoons ketchup; 1 teaspoon pepper; 1 tablespoon cornstarch; 1 cup sour cream; 1 cup beef gravy; 1 tube (8 ounces) refrigerated crescent rolls

Beef and Mushroom Potpies Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/beef-and-mushroom-potpies" target="_blank">www.tasteofhome.com.</a>

"All the world loves a good potpie with its flaky crust, draped over a hearty package of meat, vegetables and gravy. The very idea is a comfort, but the prep involved is another story. So skip the homemade pie dough step and let a package of crescent rolls fill in. —Macey Allen, Green Forest, Arkansas..."

INGREDIENTS

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1-1/2 cups cubed peeled potatoes

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1 pound beef top sirloin steak, cut into 1/4-inch pieces

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2 tablespoons olive oil, divided

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1 large red onion, chopped

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2 cups sliced fresh mushrooms

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1 cup frozen sliced carrots

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1 cup frozen peas

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2 tablespoons ketchup

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1 teaspoon pepper

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1 tablespoon cornstarch

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1 cup sour cream

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1 cup beef gravy

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1 tube (8 ounces) refrigerated crescent rolls

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