Beef and Mushroom Pot Pie

Name: Beef and Mushroom Pot Pie
Yield: 4
Ingredients: 12 ounces fresh or frozen green beans; 1/4 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon seasoned salt; 1/2 teaspoon ground black pepper; 1 pound stewing beef; 3 tablespoons vegetable oil, divided; 1 cup coarsely chopped yellow onion (approximately 1/2 medium onion); 2 stalks celery, chopped; 1 cup julienned carrots; 1/2 cup red wine; 1 10 3/4 ounce can beefy mushroom soup; 1 8 ounce can diced tomatoes with sauce, drained; 1 8 ounce package fresh mushrooms, sliced; 1 teaspoon Italian seasoning; 1 sheet frozen puff pastry, thawed; 1 egg, lightly beaten; 1 teaspoon water; 1/4 cup shredded Parmesan cheese

Beef and Mushroom Pot Pie was pinched from <a href="http://www.recipe.com/beef-and-mushroom-pot-pie/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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12 ounces fresh or frozen green beans

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1/4 cup all-purpose flour

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1 teaspoon garlic powder

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1 teaspoon seasoned salt

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1/2 teaspoon ground black pepper

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1 pound stewing beef

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3 tablespoons vegetable oil, divided

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1 cup coarsely chopped yellow onion (approximately 1/2 medium onion)

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2 stalks celery, chopped

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1 cup julienned carrots

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1/2 cup red wine

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1 10 3/4 ounce can beefy mushroom soup

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1 8 ounce can diced tomatoes with sauce, drained

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1 8 ounce package fresh mushrooms, sliced

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1 teaspoon Italian seasoning

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1 sheet frozen puff pastry, thawed

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1 egg, lightly beaten

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1 teaspoon water

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1/4 cup shredded Parmesan cheese

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