Beef and Mushroom Pilaf

Name: Beef and Mushroom Pilaf
Prep time: 10 min
Yield: 4
Ingredients: 2 tablespoons olive or vegetable oil; 1 pound beef boneless sirloin, cut into thin strips; 1/2 pound mushrooms, sliced (3 cups); 2 cloves garlic, finely chopped; 1 cup uncooked basmati or regular long grain rice; 2 cups Progresso® beef broth (from 32 oz carton); 1 tablespoon Worcestershire sauce; 1 teaspoon dark sesame oil or vegetable oil; 1 medium red bell pepper, chopped (1 cup); 4 to 6 medium green onions, sliced (1/2 cup)

Beef and Mushroom Pilaf was pinched from <a href="http://www.bettycrocker.com/recipes/beef-and-mushroom-pilaf/cc70c9d0-4ce3-4ab0-bb6f-6b3381a593d6" target="_blank">www.bettycrocker.com.</a>

"Progresso® broth provides a simple addition to this beef and mushroom pilaf dinner that’s ready in 35 minutes. Perfect if you love Asian cuisine...."

INGREDIENTS

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2 tablespoons olive or vegetable oil

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1 pound beef boneless sirloin, cut into thin strips

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1/2 pound mushrooms, sliced (3 cups)

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2 cloves garlic, finely chopped

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1 cup uncooked basmati or regular long grain rice

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2 cups Progresso® beef broth (from 32 oz carton)

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1 tablespoon Worcestershire sauce

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1 teaspoon dark sesame oil or vegetable oil

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1 medium red bell pepper, chopped (1 cup)

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4 to 6 medium green onions, sliced (1/2 cup)

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