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Beef and Mushroom Oven Stew

Russ Myers


A quick and easy all in one meal.

★★★★★ 2 votes
4 / 6 servings
20 Min
1 Hr


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1 1/2 C Stew Meat Mix*
16 oz Can sliced carrots (drained)
12 Pearl onions (or frozen small whole onions)
2 C Sliced fresh mushrooms
3 Tbs Quick cooking tapioca
2 Tbs Prepared mustard
2 tsp Instant beef bouillon granules
1 tsp Sugar
1/2 tsp Salt
2 1/4 C Tomato juice
1 C Water

How to Make Beef and Mushroom Oven Stew


  • 1Place Stew Meat Mix*, carrots, onions, and mushrooms in a 2 quart casserole. In a medium size bowl, combine tapioca, mustard, beef bouillon granules, sugar, and salt. Stir in tomato juice and water. Pour over meat and vegetables. Cover and bake in a 350 F oven for 50 to 60 minutes or until heated through and slightly thickened. Stir once after 30 minutes and again before serving.*Stew Meat Mix, Meat Broth recipe located in this program

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About Beef and Mushroom Oven Stew

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom

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