Beef and Mushroom Melts

Name: Beef and Mushroom Melts
Prep time: 10 min
Yield: 6
Ingredients: 1 lb extra-lean (at least 90%) ground beef; 2 tablespoons finely chopped onion; 2 teaspoons Worcestershire sauce; 1 can (4 oz) Green Giant® mushroom pieces and stems, drained; 1 cup shredded Swiss cheese (4 oz); 1 loaf (14 oz) baguette-style French bread (about 16 inches long), split lengthwise; 1/2 cup shredded Swiss cheese (2 oz), if desired

Beef and Mushroom Melts was pinched from <a href="http://www.bettycrocker.com/recipes/beef-and-mushroom-melts/86b2daf8-fec4-46ec-97b2-4ac6ce6bcd74" target="_blank">www.bettycrocker.com.</a>

"Enjoy these baked beef and mushroom sandwiches made with Green Giant® mushroom pieces and stems and flavored with Worcestershire sauce – dinner ready in 35 minutes!..."

INGREDIENTS

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1 lb extra-lean (at least 90%) ground beef

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2 tablespoons finely chopped onion

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2 teaspoons Worcestershire sauce

•

1 can (4 oz) Green Giant® mushroom pieces and stems, drained

•

1 cup shredded Swiss cheese (4 oz)

•

1 loaf (14 oz) baguette-style French bread (about 16 inches long), split lengthwise

•

1/2 cup shredded Swiss cheese (2 oz), if desired

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