Beef and Mushroom Manicotti

Name: Beef and Mushroom Manicotti
Prep time: 35 min
Yield: 7
Ingredients: 14 uncooked manicotti pasta shells; 1 lb ground beef; 1 large onion, chopped (1 cup); 2 cloves garlic, finely chopped; 1 teaspoon dried basil leaves; 1/2 teaspoon dried oregano leaves; 1 teaspoon salt; 1 teaspoon pepper; 1 container (15 oz) ricotta cheese; 1/4 cup shredded Parmesan cheese (1 oz); 1 cup shredded mozzarella cheese (4 oz); 1 tablespoon olive oil; 2 cups sliced fresh mushrooms (about 5 oz); 1 medium onion, chopped (1/2 cup); 1 can (28 oz) Muir Glen® organic whole tomatoes with basil, undrained; 1 teaspoon salt

Beef and Mushroom Manicotti was pinched from <a href="http://www.bettycrocker.com/recipes/beef-and-mushroom-manicotti/20b7fc1e-34ca-4555-abc1-dac21a6198a4" target="_blank">www.bettycrocker.com.</a>

"Blogger Angie McGowan of Eclectic Recipes shares a beefy manicotti recipe that you can make ahead...."

INGREDIENTS

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14 uncooked manicotti pasta shells

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1 lb ground beef

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1 large onion, chopped (1 cup)

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2 cloves garlic, finely chopped

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1 teaspoon dried basil leaves

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1/2 teaspoon dried oregano leaves

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1 teaspoon salt

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1 teaspoon pepper

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1 container (15 oz) ricotta cheese

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1/4 cup shredded Parmesan cheese (1 oz)

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1 cup shredded mozzarella cheese (4 oz)

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1 tablespoon olive oil

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2 cups sliced fresh mushrooms (about 5 oz)

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1 medium onion, chopped (1/2 cup)

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1 can (28 oz) Muir Glen® organic whole tomatoes with basil, undrained

•

1 teaspoon salt

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