Beef and Mushroom Crock Pot Stew

Name: Beef and Mushroom Crock Pot Stew
Ingredients: 4 1/2 pounds of beef chuck roast (Choice) ) [or two beef chuck roasts each weighing about 2-1/4 lbs]; 4 tablespoons all purpose flour; 1 teaspoon each salt and pepper; 7 1/2 ounces Baby Bella mushrooms (about 9 mushrooms), sliced; 3 cups beef stock; 3 cloves garlic, peeled and minced; 7 ounces of fresh carrots (about 4 carrots), washed, peeled & cut into 1/4 inch - 1/2 inch pieces; 1 pound small red potatoes, cut into 1/8's; 1 large yellow onion, peeled, halved, quartered and then cut into eights; 2 ribs of celery hearts, washed and cut into 1/4 inch - 1/2 inch pieces; 1 tablespoon Worcestershire sauce; 2 teaspoons Old Bay Seasoning (use your own favorite seasonings); 2 bay leaves

Beef and Mushroom Crock Pot Stew was pinched from <a href="http://www.reluctantgourmet.com/beef-mushroom-crockpot-stew-recipe/" target="_blank">www.reluctantgourmet.com.</a>

INGREDIENTS

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4 1/2 pounds of beef chuck roast (Choice) ) [or two beef chuck roasts each weighing about 2-1/4 lbs]

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4 tablespoons all purpose flour

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1 teaspoon each salt and pepper

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7 1/2 ounces Baby Bella mushrooms (about 9 mushrooms), sliced

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3 cups beef stock

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3 cloves garlic, peeled and minced

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7 ounces of fresh carrots (about 4 carrots), washed, peeled & cut into 1/4 inch - 1/2 inch pieces

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1 pound small red potatoes, cut into 1/8's

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1 large yellow onion, peeled, halved, quartered and then cut into eights

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2 ribs of celery hearts, washed and cut into 1/4 inch - 1/2 inch pieces

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1 tablespoon Worcestershire sauce

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2 teaspoons Old Bay Seasoning (use your own favorite seasonings)

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2 bay leaves

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