INGREDIENTS
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1 cup dry lentils
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1/2 pound extra lean (90%) ground beef
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1/2 cup finely chopped yellow onion
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2 garlic cloves, minced
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1 15-ounce can tomato sauce
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1 8-ounce can tomato sauce
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2 tablespoons chili powder
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2 teaspoons dried oregano
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3 tablespoons brown sugar
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1 tablespoon spicy brown mustard
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3/4 teaspoon salt