INGREDIENTS
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1/3pound angel hair pasta
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4 cups beef broth
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1 stalk lemongrass, sliced into thin rings
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4 cloves garlic, finely chopped
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1 large carrot, grated
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1/2 onion, thinly sliced
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1 tablespoon fish sauce
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1/2teaspoon chili paste
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1/2pound beef tenderloin, sliced into 1/4-inch strips
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1/2cup chopped cilantro
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2 limes, quartered