INGREDIENTS
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3 cups coarsely chopped leek
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1 medium onion
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1 cup frozen corn
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2 medium carrots
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3 medium potatoes
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6 peppercorns
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1 tablespoon dried basil
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1 tablespoon dried rosemary
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1 tablespoon dried oregano
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2 pounds boneless top round roast
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1 can (15 ounce size) plain (unseasoned) tomato sauce
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water
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beef bouillon cubes