INGREDIENTS
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4 cups frozen hash browns
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3 tablespoons vegetable oil
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1/8 teaspoon pepper
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1 pound ground beef
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1 cup water
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1 3/4 ounces gravy mix
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1/2 teaspoon garlic salt
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1 cup shredded cheddar
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1 can fried onions
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10 ounces frozen mixed vegetables