Beef and Guinness® Stew

Name: Beef and Guinness® Stew
Prep time: 30 min
Cook time: 2 h 30 min
Yield: 6
Ingredients: 4 slices bacon, cut into small pieces; 2 1/2 pounds boneless beef chuck, cut into 2-inch pieces; 1 teaspoon salt, or more to taste; freshly ground black pepper to taste; 2 onions, coarsely chopped; 1/2 teaspoon salt; 4 cloves garlic, minced; 1 (14.9 ounce) can dark beer (such as Guinness®); 1/4 cup tomato paste; 4 sprigs fresh thyme; 3 carrots, cut into 1-inch pieces; 2 stalks celery, cut into 1-inch pieces; 1 teaspoon white sugar; 1/2 teaspoon freshly ground black pepper, or to taste; 2 1/2 cups chicken stock, or as needed to cover; 4 cups mashed potatoes (optional)

Beef and Guinness® Stew was pinched from <a href="http://allrecipes.com/Recipe/Beef-and-Guinness-Stew/Detail.aspx" target="_blank">allrecipes.com.</a>

""The maltiness of dark beer really does amazing things for this gravy. It's a very simple dish, but at the same time it has a deep, complex, rich flavor. I served this in a nice ring of green onion-mashed potatoes. I hope you give this a try, whether for St. Patrick's Day or anytime of the year."..."

INGREDIENTS

•

4 slices bacon, cut into small pieces

•

2 1/2 pounds boneless beef chuck, cut into 2-inch pieces

•

1 teaspoon salt, or more to taste

•

freshly ground black pepper to taste

•

2 onions, coarsely chopped

•

1/2 teaspoon salt

•

4 cloves garlic, minced

•

1 (14.9 ounce) can dark beer (such as Guinness®)

•

1/4 cup tomato paste

•

4 sprigs fresh thyme

•

3 carrots, cut into 1-inch pieces

•

2 stalks celery, cut into 1-inch pieces

•

1 teaspoon white sugar

•

1/2 teaspoon freshly ground black pepper, or to taste

•

2 1/2 cups chicken stock, or as needed to cover

•

4 cups mashed potatoes (optional)

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