Beef and Guinness, Irish Stew
"Summary: A classic Irish comfort food! Rich beef stewed until tender in Guinness – so very good!..."
INGREDIENTS
•
1 lb beef stew meat, trimmed of extra fat
•
1 cup flour – all purpose is fine
•
3 tsp kosher salt, divided
•
2 tsp freshly cracked black pepper, divided
•
2 tsp onion powder, divided
•
2 tsp garlic powder, divided
•
1 sprig fresh rosemary
•
2 bay leaves
•
1 sprig fresh thyme
•
4 medium carrots
•
2 large yellow onions
•
4 cloves garlic
•
1 bottle Guinness
•
1-2 cups chicken or beef stock (maybe)
•
several tablespoons olive oil
•
1/2 cup fresh parsley, chopped
Comments & Reviews
Just A Pinch Sweepstakes