Beef and Green Pepper Stir Fry (Chinjao Rosu) • Just One Cookbook

Name: Beef and Green Pepper Stir Fry (Chinjao Rosu) • Just One Cookbook
Ingredients: ½ lb thinly sliced beef (chuck or rib eye); ½ bamboo shoot ((120 g)); ½ green bell pepper ((150 g with seeds)); 2 cloves garlic; 1 knob ginger ((about 1 inch)); 2 Tbsp neutral-flavored oil (vegetable, canola, etc) ((divided; for stir frying)); 2 tsp soy sauce; 2 tsp sake; 1 tsp sesame oil (roasted); 1 tsp potato starch/cornstarch; freshly ground black pepper; 1 ½ Tbsp soy sauce; 1 tsp sugar; 2 tsp oyster sauce; 1 Tbsp sake; 2 Tbsp chicken stock/broth; 1 tsp potato starch/cornstarch

"Beef and Green Pepper Stir Fry or Chinjao Rosu (????????) is a one-pan stir-fry full of flavor that comes together in less than 30 minutes!..."

INGREDIENTS

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½ lb thinly sliced beef (chuck or rib eye)

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½ bamboo shoot ((120 g))

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½ green bell pepper ((150 g with seeds))

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2 cloves garlic

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1 knob ginger ((about 1 inch))

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2 Tbsp neutral-flavored oil (vegetable, canola, etc) ((divided; for stir frying))

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2 tsp soy sauce

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2 tsp sake

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1 tsp sesame oil (roasted)

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1 tsp potato starch/cornstarch

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freshly ground black pepper

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1 ½ Tbsp soy sauce

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1 tsp sugar

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2 tsp oyster sauce

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1 Tbsp sake

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2 Tbsp chicken stock/broth

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1 tsp potato starch/cornstarch

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