Beef and Green Chile Enchiladas

Name: Beef and Green Chile Enchiladas
Yield: 1
Ingredients: 1 lb. lean (at least 80%) ground beef; 1/2 cup chopped onion (1 medium); 1 cup Green Giant® Niblets® Frozen Corn; 1/2 cup sour cream; 1 (4.5-oz.) can Old El Paso® Chopped Green Chiles; 8 oz. (2 cups) shredded colby-Monterey Jack cheese; 1 (10-oz.) can Old El Paso® Enchilada Sauce; 6 (8-inch) flour tortillas; Shredded lettuce, chopped tomatoes and additional sour cream, if desired

Beef and Green Chile Enchiladas was pinched from <a href="http://www.bettycrocker.com/recipes/beef-and-green-chile-enchiladas/c7802872-2fe7-4d91-8eeb-2c2895b80caf" target="_blank">www.bettycrocker.com.</a>

"Get authentic Mexican flavor with just the right amount of heat in easy cheesy ground beef enchiladas, with sassy sauce and mild chiles...."

INGREDIENTS

•

1 lb. lean (at least 80%) ground beef

•

1/2 cup chopped onion (1 medium)

•

1 cup Green Giant® Niblets® Frozen Corn

•

1/2 cup sour cream

•

1 (4.5-oz.) can Old El Paso® Chopped Green Chiles

•

8 oz. (2 cups) shredded colby-Monterey Jack cheese

•

1 (10-oz.) can Old El Paso® Enchilada Sauce

•

6 (8-inch) flour tortillas

•

Shredded lettuce, chopped tomatoes and additional sour cream, if desired

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes