Beef and Garlic Scape Stir-fry
"I was lucky and last weekend they still had garlic scapes at the farmers market and I could not pass up on picking up another bunch of them. When I was searching for recipes for..."
INGREDIENTS
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1 pound beef (thinly sliced)
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1 teaspoon garlic (grated)
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1 teaspoon ginger (grated)
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1 teaspoon Shao Xing Chinese cooking wine (or cooking sherry)
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1 tablespoon light soy sauce
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1 tablespoon of the cornstarch
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1 teaspoon sesame oil
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1 tablespoon peanut oil
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1 tablespoon peanut oil
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1 tablespoon garlic (grated)
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1 tablespoon ginger (grated)
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1/4 teaspoon red chili pepper flakes
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6 garlic scapes (cut into 1 1/2 inch slices)
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1 can water chestnuts (drained and sliced)
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1/2 cup beef stock
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1 teaspoon light soy sauce
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1 tablespoon oyster sauce
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1 teaspoon cornstarch
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1 teaspoon sesame oil
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2 green onions (sliced)
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