Beef and Farro Soup

Name: Beef and Farro Soup
Ingredients: 1 Tbsp. olive oil; 3 carrots, peeled and chopped; 2 ribs of celery, chopped; 1 medium onion, chopped; 1 lb. lean ground beef; ½ tsp. salt; ¼ tsp. black pepper; 2 cups cooked* farro; 4 cups unsalted beef stock; 1 (28 oz.) can diced tomatoes

"Swap out the barley and try farro in soups. It doesn't get mushy and is so delicious and good for you. This recipe is for Beef and Farro Soup and it's AMAZING...."

INGREDIENTS

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1 Tbsp. olive oil

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3 carrots, peeled and chopped

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2 ribs of celery, chopped

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1 medium onion, chopped

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1 lb. lean ground beef

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½ tsp. salt

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¼ tsp. black pepper

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2 cups cooked* farro

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4 cups unsalted beef stock

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1 (28 oz.) can diced tomatoes

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