"These beef pies make an immensely satisfying meal or snack on the go. The ready-to-use puff pastry bakes up golden and flaky?the perfect accompaniment to the rich, meaty filling...."
INGREDIENTS
•
1/2 pound ground beef chuck (not lean)
•
1 tablespoon soy sauce
•
1/2 teaspoon sugar
•
1/4 teaspoon salt
•
1 teaspoon vegetable oil
•
1 medium onion, chopped (1 cup)
•
1 tablespoon curry powder (preferably Madras)
•
1 large russet (baking) potato, peeled and cut into 1/4-inch pieces (1 cup)
•
6 tablespoons water
•
1/4 cup frozen peas, thawed
•
2 (17 1/4-ounce) packages frozen puff pastry sheets, thawed
•
1 large egg, lightly beaten