"Mexican food fans who want a new twist should learn how to make this beef and cornbread tamale pie recipe, which can be topped off with your favorite toppings...."
INGREDIENTS
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2 teaspoons vegetable or canola oil
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1 lb lean ground beef
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½ yellow onion, chopped
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½ green bell pepper, chopped
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1 ½ teaspoons salt, divided
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14.5 oz can tomato sauce (plain)
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10 oz frozen corn
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4 oz can sliced black olives, drained
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1 tablespoon sugar
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2 teaspoons chili powder
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6 oz sharp cheddar cheese, grated (1 ½ cups)
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¾ cup yellow cornmeal
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2 cups water
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1 tablespoon butter