INGREDIENTS
•
1 pound ground beef
•
1 teaspoon dried oregano leaves, crushed
•
3/4 cup Pace Picante Sauce
•
1 can (8-ounces) tomato sauce
•
1 can (16-ounces) whole kernel corn, drained
•
1/2 cup Cheddar cheese, shredded
•
1 (8-ounces) package of corn muffin mix