Beef and Chorizo Empanadas – Low Carb, Gluten Free

Name: Beef and Chorizo Empanadas – Low Carb, Gluten Free
Yield: 12
Ingredients: For the filling; 8 oz ground beef; 8 oz pork chorizo; 1/2 cup onion, diced; 2 cloves garlic, minced; 2 tbsp tomato paste; sea salt and black pepper, to taste; 2 hardboiled eggs, chopped; 3 green onions, chopped (white and green parts); 8 green olives, chopped; For the dough; 1 1/2 cups mozzarella cheese, shredded; 3 tbsp cream cheese; 3/4 cup almond flour (Get it here); 1 large egg; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp Italian seasoning (Get it here); 1 tsp sea salt; 1/2 tsp black pepper

Beef and Chorizo Empanadas – Low Carb, Gluten Free was pinched from <a href="http://peaceloveandlowcarb.com/beef-and-chorizo-empanadas-low-carb-gluten-free/" target="_blank">peaceloveandlowcarb.com.</a>

INGREDIENTS

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For the filling

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8 oz ground beef

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8 oz pork chorizo

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1/2 cup onion, diced

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2 cloves garlic, minced

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2 tbsp tomato paste

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sea salt and black pepper, to taste

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2 hardboiled eggs, chopped

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3 green onions, chopped (white and green parts)

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8 green olives, chopped

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For the dough

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1 1/2 cups mozzarella cheese, shredded

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3 tbsp cream cheese

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3/4 cup almond flour (Get it here)

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1 large egg

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1 tsp garlic powder

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1 tsp onion powder

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1 tsp Italian seasoning (Get it here)

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1 tsp sea salt

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1/2 tsp black pepper

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