Beef and Chorizo Chili Cheese Nachos

Name: Beef and Chorizo Chili Cheese Nachos
Yield: 6
Ingredients: 2 tablespoons canola oil; 8 ounces 80/20 ground beef; 8 ounces Mexican chorizo, removed from casings and crumbled; Kosher salt and freshly ground black pepper; 2 poblano chiles, cut into 1/2-inch dice (about 2 cups); 1 large yellow onion, cut into 1/2-inch dice (about 2 cups); 1 1/2 tablespoons chili powder; 1 1/2 teaspoons ground cumin; 4 cloves garlic, minced; 1 cup tomato puree; 1 cup beef stock; 1 tablespoon Worcestershire sauce; 1/3 cup sliced pickled jalapeno with 1/4 cup pickling brine; One 15-ounce can red kidney beans, drained and rinsed; 8 ounces good-quality tortilla chips; 5 ounces sharp Cheddar cheese, grated; 5 ounces manchego cheese, grated; 1/2 cup sour cream; 1/4 cup thinly sliced scallions

Beef and Chorizo Chili Cheese Nachos was pinched from <a href="http://www.cookingchanneltv.com/recipes/beef-and-chorizo-chili-cheese-nachos.html" target="_blank">www.cookingchanneltv.com.</a>

"I love cooking with jalapeno pickling juice, it brightens everything-and gives these meaty nachos a tangy kick. A blend of beef and chorizo, the chili in this recipe is hearty and flavorful; make it on its own for an easy weeknight dinner...."

INGREDIENTS

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2 tablespoons canola oil

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8 ounces 80/20 ground beef

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8 ounces Mexican chorizo, removed from casings and crumbled

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Kosher salt and freshly ground black pepper

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2 poblano chiles, cut into 1/2-inch dice (about 2 cups)

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1 large yellow onion, cut into 1/2-inch dice (about 2 cups)

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1 1/2 tablespoons chili powder

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1 1/2 teaspoons ground cumin

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4 cloves garlic, minced

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1 cup tomato puree

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1 cup beef stock

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1 tablespoon Worcestershire sauce

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1/3 cup sliced pickled jalapeno with 1/4 cup pickling brine

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One 15-ounce can red kidney beans, drained and rinsed

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8 ounces good-quality tortilla chips

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5 ounces sharp Cheddar cheese, grated

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5 ounces manchego cheese, grated

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1/2 cup sour cream

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1/4 cup thinly sliced scallions

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