INGREDIENTS
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Servings: 6-8
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1 teaspoon olive oil
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1 pound ground beef
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Salt, to taste
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Pepper, to taste
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1/2 cup onion, chopped
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1 clove garlic, minced
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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2 teaspoons dried parsley
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1 28-ounce can crushed tomatoes
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1/4 cup basil, sliced
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2 cups shredded mozzarella
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1 1/4 pounds cheese tortellini, cooked and drained