Beef and Cheese Enchiladas

Name: Beef and Cheese Enchiladas
Ingredients: 1 can (10.5 oz.) Campbell’s condensed Cheddar Cheese soup, NOT diluted ((I used Campbell's Healthy Request)); 1.25 cups milk (half of a soup can); 1 cup taco sauce (or substitute with enchilada sauce); 1 lb. ground beef ((I used 96% lean, but any type will work)); ½ cup chopped onion ((I used frozen pre-diced onion for a shortcut)); ¼ cup corn ((I used canned, but you can also use frozen corn kernels or fresh corn)); 2 cups shredded cheddar cheese, divided ((I used reduced fat, but any variety will work)); 6 (8-inch burrito size) flour tortillas; 2 green onions (thinly sliced)

"An Easy Beef Enchiladas recipe is the perfect way to enjoy a Mexican feast any night of the week! Plus, this make ahead, freezer-friendly meal is a great option for entertaining or for sharing with..."

INGREDIENTS

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1 can (10.5 oz.) Campbell’s condensed Cheddar Cheese soup, NOT diluted ((I used Campbell's Healthy Request))

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1.25 cups milk (half of a soup can)

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1 cup taco sauce (or substitute with enchilada sauce)

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1 lb. ground beef ((I used 96% lean, but any type will work))

•

½ cup chopped onion ((I used frozen pre-diced onion for a shortcut))

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¼ cup corn ((I used canned, but you can also use frozen corn kernels or fresh corn))

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2 cups shredded cheddar cheese, divided ((I used reduced fat, but any variety will work))

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6 (8-inch burrito size) flour tortillas

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2 green onions (thinly sliced)

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