Beef and Cheese Empanadas

Name: Beef and Cheese Empanadas
Yield: 8
Ingredients: 3-1/8 cups all purpose flour; 6 oz. butter (1.5 sticks); 1.5 teaspoons salt; 2 small eggs; 1/2 cup ice cold water; 1.5 tablespoon apple cider vinegar (or white vinegar); 1 cup Monterey Jack cheese; For the beef mixture:; 1 lb. ground beef; 1/2 onion; 2 cloves garlic; 2-3 chipotles in adobo; 1 tablespoon adobo sauce; 1-2 tablespoons chili powder; 1/2 teaspoon cumin; 1/2 teaspoon salt; freshly cracked black pepper; splash of water

Beef and Cheese Empanadas was pinched from <a href="http://www.mexicanplease.com/spicy-beef-cheese-empanadas/" target="_blank">www.mexicanplease.com.</a>

"Flaky, tender dough make these empanadas a recipe worth repeating. We're using a delicious spicy beef mixture to kick them up a notch. So good!..."

INGREDIENTS

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3-1/8 cups all purpose flour

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6 oz. butter (1.5 sticks)

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1.5 teaspoons salt

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2 small eggs

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1/2 cup ice cold water

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1.5 tablespoon apple cider vinegar (or white vinegar)

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1 cup Monterey Jack cheese

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For the beef mixture:

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1 lb. ground beef

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1/2 onion

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2 cloves garlic

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2-3 chipotles in adobo

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1 tablespoon adobo sauce

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1-2 tablespoons chili powder

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1/2 teaspoon cumin

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1/2 teaspoon salt

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freshly cracked black pepper

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splash of water

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