BEEF AND CHEESE CHIMICHANGAS AND CHEESE SAUCE
INGREDIENTS
•
1
•
pound beef shoulder roast
•
3
•
cups beef broth
•
1/2
•
teaspoon sea salt
•
1/2
•
teaspoon cayenne pepper
•
1/2
•
teaspoon pepper
•
1/2
•
teaspoon cumin
•
1/2
•
teaspoon ancho chili powder
•
1/2
•
teaspoon onion powder
•
1/2
•
teaspoon garlic powder
•
2
•
Tablespoons olive oil
•
3
•
cloves garlic
•
1
•
medium onion
•
2
•
4 fl. oz. can chopped green chiles
•
8
•
flour tortillas
•
cheddar
•
4 oz. cheese
•
oil
•
for frying (I used Canola)
•
2
•
Tbsp. Butter
•
2
•
Tbsp. Flour
•
1
•
Cup Cooking liquid from slowcooker
•
1/4
•
Cup Cream cheese
•
1/4
•
Cup Sour cream
•
Salt
•
To taste and pepper
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