Beef and Cheddar Casserole

Name: Beef and Cheddar Casserole
Prep time: 5 min
Cook time: 40 min
Yield: 4
Ingredients: 1 tablespoon extra-virgin olive oil, plus more for the baking dish; Kosher salt; 3 cups wide egg noodles (about 5 ounces); 1 1/2 cups sour cream; 1/2 cup freshly grated Parmesan; 12 ounces ground beef; 1 red bell pepper, seeded and chopped; 1 bunch scallions (white and green parts), finely chopped; 1 tablespoon tomato paste; 1 teaspoon Italian seasoning; One 14 1/2-ounce can petite diced tomatoes; 2 cups grated Cheddar

Beef and Cheddar Casserole was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/beef-and-cheddar-casserole-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon extra-virgin olive oil, plus more for the baking dish

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Kosher salt

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3 cups wide egg noodles (about 5 ounces)

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1 1/2 cups sour cream

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1/2 cup freshly grated Parmesan

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12 ounces ground beef

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1 red bell pepper, seeded and chopped

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1 bunch scallions (white and green parts), finely chopped

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1 tablespoon tomato paste

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1 teaspoon Italian seasoning

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One 14 1/2-ounce can petite diced tomatoes

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2 cups grated Cheddar

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