Beef and Carrot Ragu

Name: Beef and Carrot Ragu
Yield: 4 servings
Ingredients: 1 - 1 1/2 pounds boneless beef short ribs; Salt and ground black pepper; 10 cloves garlic; 8 ounces pkg. peeled fresh baby carrots, chopped; 1 pound Roma tomatoes, chopped; 1/2 6 ouncecan tomato paste with basil, garlic, and oregano; 1/2 cup water or red wine; Fresh basil leaves (optional)

Beef and Carrot Ragu was pinched from <a href="http://www.bhg.com/recipe/beef/beef-and-carrot-ragu/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 - 1 1/2 pounds boneless beef short ribs

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Salt and ground black pepper

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10 cloves garlic

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8 ounces pkg. peeled fresh baby carrots, chopped

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1 pound Roma tomatoes, chopped

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1/2 6 ouncecan tomato paste with basil, garlic, and oregano

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1/2 cup water or red wine

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Fresh basil leaves (optional)

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