Beef and Caramelized Onion Pot Pie

Name: Beef and Caramelized Onion Pot Pie
Ingredients: 3 cups chopped peeled Yukon gold potatoes (about 1 pound); 1 1/2 cups coarsely chopped carrots; 6 tablespoons olive oil, divided; 4 cups chopped sweet onion (about 1 pound); 5 cups cubed top sirloin steak (about 21/2 pounds); 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1/2 cup unsalted butter; 1/2 cup all-purpose flour; 1 (32-ounce) container beef broth; 1 tablespoon chopped fresh rosemary; 1 Cornmeal Buttermilk Piecrust (recipe follows); 1 large egg; 1 tablespoon water

Beef and Caramelized Onion Pot Pie was pinched from <a href="http://www.pauladeenmagazine.com/beef-caramelized-onion-pot-pie-recipe/" target="_blank">www.pauladeenmagazine.com.</a>

"Makes 6 to 8 servings..."

INGREDIENTS

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3 cups chopped peeled Yukon gold potatoes (about 1 pound)

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1 1/2 cups coarsely chopped carrots

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6 tablespoons olive oil, divided

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4 cups chopped sweet onion (about 1 pound)

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5 cups cubed top sirloin steak (about 21/2 pounds)

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1 teaspoon kosher salt

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1 teaspoon ground black pepper

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1/2 cup unsalted butter

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1/2 cup all-purpose flour

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1 (32-ounce) container beef broth

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1 tablespoon chopped fresh rosemary

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1 Cornmeal Buttermilk Piecrust (recipe follows)

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1 large egg

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1 tablespoon water

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