Beef and Cabbage Soup in a Tomatillo Broth

Name: Beef and Cabbage Soup in a Tomatillo Broth
Ingredients: 1 pound fresh tomatillos, peeled and washed or 1 large can already cooked tomatillos; 1 pound lean ground beef, pork or chicken; Salt to taste; Pepper to taste; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon oregano, crushed; 1 teaspoon smoked paprika; Olive oil; 1 small white onion, diced; 3 cloves garlic, minced; 1 jalapeño pepper, minced; 1 red bell pepper, diced; 2 Roma tomatoes, diced; 10 ounce can of whole Anahiem peppers or 2 small cans (7 oz. each) of diced green chiles; 8 cups low-sodium chicken broth; 4 cups green cabbage diced; 1 medium zucchini, diced (about 2 cups); 1/2 cup long-grain rice; For the Garnish:; Chopped cilantro; Lemon or lime wedges; Crushed red pepper flakes

Beef and Cabbage Soup in a Tomatillo Broth was pinched from <a href="http://hispanickitchen.com/beef-and-cabbage-soup-in-a-tomatillo-broth/" target="_blank">hispanickitchen.com.</a>

INGREDIENTS

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1 pound fresh tomatillos, peeled and washed or 1 large can already cooked tomatillos

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1 pound lean ground beef, pork or chicken

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Salt to taste

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Pepper to taste

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1 teaspoon cumin

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1 teaspoon garlic powder

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1 teaspoon oregano, crushed

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1 teaspoon smoked paprika

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Olive oil

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1 small white onion, diced

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3 cloves garlic, minced

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1 jalapeño pepper, minced

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1 red bell pepper, diced

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2 Roma tomatoes, diced

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10 ounce can of whole Anahiem peppers or 2 small cans (7 oz. each) of diced green chiles

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8 cups low-sodium chicken broth

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4 cups green cabbage diced

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1 medium zucchini, diced (about 2 cups)

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1/2 cup long-grain rice

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For the Garnish:

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Chopped cilantro

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Lemon or lime wedges

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Crushed red pepper flakes

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