INGREDIENTS
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1 teaspoon Olive Oil
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1 small red onion, diced
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4 cloves garlic, minced
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5 sprigs flat leaf parsley, minced
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1/2 teaspoon ground annatto seed or paprika
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1 pound cubed beef stew meat
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8 ounces brown rice
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2 carrots, peeled and diced
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1 teaspoon dried oregano
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5 sprigs cilantro, minced, plus extra for garnish
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ground cumin, to taste
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kosher salt and freshly ground black pepper, to taste