Beef and Broccoli Stir Fry | Blue Jean Chef - Meredith Laurence

Name: Beef and Broccoli Stir Fry | Blue Jean Chef - Meredith Laurence
Ingredients: 1½ pounds flank steak or top round sirloin steak (sliced into thin, 3-inch long strips); 2 tablespoons cornstarch; 2 tablespoons water; Vegetable oil; ½ onion sliced; 1 red pepper (cut into strips); 1½ cups Stir Fry Sauce (a double batch); 1 head broccoli (cut into florets); Rice (for serving); Sesame seeds (for garnish)

"This beef and broccoli stir fry is quick and easy. It's a perfect replacement for take out and will be on the table way before delivery!..."

INGREDIENTS

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1½ pounds flank steak or top round sirloin steak (sliced into thin, 3-inch long strips)

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2 tablespoons cornstarch

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2 tablespoons water

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Vegetable oil

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½ onion sliced

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1 red pepper (cut into strips)

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1½ cups Stir Fry Sauce (a double batch)

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1 head broccoli (cut into florets)

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Rice (for serving)

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Sesame seeds (for garnish)

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