INGREDIENTS
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1 pound pre-cut beef for stir-fry
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2 garlic cloves, smashed
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1 tablespoon minced fresh ginger
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2 tablespoons soy sauce
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1 bunch broccoli (about 1 lb.)
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2 tablespoons vegetable oil
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1/2 cup water
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1 1/2 cups beef broth
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2 tablespoons cornstarch
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1 cup fresh mung bean sprouts
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