Beef and Broccoli Recipe
"Beef and Broccoli that is literally better than any Chinese takeout and easier than you might think! It's bursting with tender slices of beef that are SO juicy, SO flavorful as they soak up the marinade and then slathered in savory soy, ginger, garlic sauce. The rich flavor is complimented by crisp-tender broccoli florets and hot steaming rice. This Beef Broccoli recipe uses easy to find grocery store ingredients and a large skillet instead of a wok so anyone can make this any time! And you are going to make this Beef and Broccoli recipe ALL THE TIME!..."
INGREDIENTS
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1 pound flank steak (cut across the grain into 1/8 thin slices, then cut into 2” length pieces)
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3 tablespoons reduced sodium soy sauce
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1 tablespoon hoisin sauce
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1 teaspoon Sriracha/hot Asian chili sauce
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2 teaspoons cornstarch
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1/2 teaspoon garlic powder
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1/2 teaspoon ginger powder
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1 tablespoon Japanese rice wine or dry sherry ((see notes in post))
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2 tablespoons low sodium chicken broth
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5 tablespoons oyster sauce
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3 tablespoons brown sugar
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1 teaspoon sesame oil
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2 teaspoons cornstarch
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1/2 teaspoon salt
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1/2 teaspoon pepper
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6 medium garlic cloves, minced
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1 tablespoon minced ginger
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pinch-1/4 teaspoon red pepper flakes ((optional))
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peanut oil or vegetable oil
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3 1/2 - 4 cups broccoli florets (cut into bit size pieces)
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1/4 cup water
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3 green onions, sliced ((optional))
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