INGREDIENTS
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1 pound boneless beef top sirloin steak
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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4 tablespoons Pure Wesson Vegetable Oil, divided
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8 ounces dry angel hair or vermicelli pasta, broken into 1-inch pieces
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6 cloves garlic, minced
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2 cans (8 oz each) Hunt's Tomato Sauce
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1 cup water
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3 cups frozen broccoli florets, thawed, drained