Beef and Broccoli Noodle Bowls
INGREDIENTS
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6 -8 oz. ramen noodles, thin spaghetti or soba noodles (6 oz. for saucier), cooked al dente
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1 pound flank steak, cut across the grain into 1/8" thin slices, then cut into 2” length pieces
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2 tablespoons low sodium soy sauce
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1 tablespoon cornstarch
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1 teaspoon sriracha
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1 tablespoon brown sugar
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1 1/2 tablespoons Japanese rice wine or dry sherry (not rice vinegar)
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1/2 cup water
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7 tablespoons oyster sauce*
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1/4 cup brown sugar**
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4 teaspoons cornstarch
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon peanut oil (may sub olive oil)
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1 teaspoon sesame oil (may sub olive oil)
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3 1/2 - 4 cups broccoli florets, cut into bit size pieces
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1/4 cup water
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1 red bell pepper, chopped
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6 medium garlic cloves, minced
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1 tablespoon ginger, minced
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1 shallot, chopped
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1 cup snow peas, ends trimmed
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green onions (optional)
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sesame seeds
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