Beef and Broccoli Lo Mein Recipe

Name: Beef and Broccoli Lo Mein Recipe
Ingredients: 1 (8-ounce) package lo mein noodles; Salt; 3 garlic cloves, pressed or minced; 1/4 cup soy sauce; 1/4 cup dark brown sugar; 2 tablespoons canola or grapeseed oil; 1 pound chuck or rib steak, thinly sliced against the grain; 1 (1-inch) piece of ginger, peeled and cut into rounds; 1/4 teaspoon black pepper; 1/4 teaspoon red-pepper flakes; 1 head broccoli, cut into small florets (about 3 heaping cups); 2 carrots, shredded; 3 scallions or green onions, thinly sliced; 2 to 3 teaspoons sesame oil (optional); 1 lime, cut in wedges, for serving

"This takeout classic is beloved for a reason: It’s mild, satisfying and dependable The chewy noodles and tender beef make for a weeknight dinner that won’t send you back to the fridge, snooping for a snack before bedtime What makes this version better than the one from your neighborhood spot..."

INGREDIENTS

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1 (8-ounce) package lo mein noodles

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Salt

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3 garlic cloves, pressed or minced

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1/4 cup soy sauce

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1/4 cup dark brown sugar

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2 tablespoons canola or grapeseed oil

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1 pound chuck or rib steak, thinly sliced against the grain

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1 (1-inch) piece of ginger, peeled and cut into rounds

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1/4 teaspoon black pepper

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1/4 teaspoon red-pepper flakes

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1 head broccoli, cut into small florets (about 3 heaping cups)

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2 carrots, shredded

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3 scallions or green onions, thinly sliced

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2 to 3 teaspoons sesame oil (optional)

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1 lime, cut in wedges, for serving

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