INGREDIENTS
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8 ounces Chinese lo mein noodles
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1 tablespoon canola oil
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1 (16-ounce) bag broccoli cole slaw
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1 cup coarsely chopped onion
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1 cup sliced cremini mushrooms
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For the sauce
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3 tablespoons soy sauce
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3 tablespoons oyster sauce
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1 tablespoon white rice vinegar
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2 teaspoons minced garlic
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2 teaspoons minced fresh ginger
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1 teaspoon dark (Asian) sesame oil
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To complete the recipe
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8 ounces beef round steak or flank steak, cut into ¼-inch strips