INGREDIENTS
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1 (3 1/2-ounce) bag boil-in-bag long-grain rice
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1/4 cup lower-sodium soy sauce
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1 tablespoon cornstarch
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1 tablespoon hoisin sauce
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1 (12-ounce) boneless sirloin steak, cut into thin strips
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2 teaspoons canola oil
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2 cups broccoli florets
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1 cup vertically sliced red onion
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1 cup chopped carrot
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1/2 cup water
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2 teaspoons dark sesame oil
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1/3 cup sliced green onions