"Beef and Broccoli, tender flank steak marinated and seared at a high temp, mixed with broccoli in a thick soy-based gravy, like your favorite takeout, but better!..."
INGREDIENTS
•
1 & 1/2 pound flank steak
•
1/2 teaspoon baking soda
•
1 teaspoon granulated sugar
•
1 Tablespoon cornstarch
•
1 Tablespoon soy sauce
•
1 Tablespoon water
•
2 Tablespoons vegetable oil
•
2 broccoli crowns (cut into bite sized pieces)
•
1/3 Cup low sodium soy sauce (definitely use low sodium here!)
•
3 Tablespoon beef stock
•
2 Tablespoon brown sugar (packed)
•
4 garlic cloves (minced fine)
•
1 teaspoon fresh ginger root (minced fine)
•
1 & 1/2 teaspoon white vinegar
•
2 Tablespoon flour
•
3 Tablespoon oil (divided)