INGREDIENTS
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1 c. long-grain white rice
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2 tbsp. plus 2 tsp. low-sodium soy sauce
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4 tsp. rice vinegar
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2 cloves garlic, finely chopped
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1 lb. flank steak, halved lengthwise, then very thinly sliced crosswise
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1 lb. broccoli, cut into small florets, stems thinly sliced
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2 tbsp. brown sugar
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1 tbsp. grated fresh ginger
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1 tsp. cornstarch
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1 tbsp. canola oil
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1 small red chili, thinly sliced
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2 scallions, thinly sliced