INGREDIENTS
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3 teaspoons cornstarch
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1 tablespoon reduced-sodium soy sauce
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3 cloves garlic, minced
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1/4 teaspoon crushed red pepper
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12 ounces boneless beef top sirloin steak, bias-sliced 1/8-inch thick*
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4 ounces Chinese egg noodles or whole wheat vermicelli
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1 pound fresh broccoli
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3 tablespoons hoisin sauce
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2 tablespoons water
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2 teaspoons toasted sesame oil
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1 tablespoon canola oil
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3/4 cup reduced-sodium beef broth
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1 cup quartered and/or halved cherry tomatoes