INGREDIENTS
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1 pound round or sirloin steak, cut into 1/4 inch strips
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4 cups broccoli
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3 tablespoons cornstarch, divided
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1 cup beef broth
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2 tablespoons water, divided
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1 teaspoon garlic powder
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3 tablespoon oil
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1/3 cup soy sauce
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1 tablespoon brown sugar
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1 teaspoon ground ginger