Beef and Broccoli

Name: Beef and Broccoli
Prep time: 15 min
Cook time: 12 min
Yield: 4 servings
Ingredients: 1 Tablespoon hoisin sauce; 1 teaspoon sriracha sauce; 2 teaspoons cornstarch; 2 Tablespoons rice wine ((NOT rice vinegar)); 6 Tablespoons beef broth ((low sodium is best)); 7 Tablespoons oyster sauce; 6-7 Tablespoons light brown sugar; 2 teaspoons sesame oil; 2 teaspoons cornstarch; 2 teaspoons soy sauce; 1 teaspoon sriracha sauce; 1 teaspoon hoisin sauce; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes ((optional)); 1 pound flank steak (sliced thinly across the grain); 2 Tablespoons vegetable oil (divided use); 3 - 4 cups broccoli florets; 1 1/2 Tablespoons minced garlic; 1 Tablespoon minced fresh ginger; 1/3 cup water; sliced green onions ((for garnish)); sesame seeds ((for garnish))

Beef and Broccoli was pinched from <a href="https://www.spendwithpennies.com/beef-and-broccoli/" target="_blank" rel="noopener">www.spendwithpennies.com.</a>

"Perfect Chinese takeout-style beef and broccoli, made in about 30 minutes, right in your own kitchen! ..."

INGREDIENTS

•

1 Tablespoon hoisin sauce

•

1 teaspoon sriracha sauce

•

2 teaspoons cornstarch

•

2 Tablespoons rice wine ((NOT rice vinegar))

•

6 Tablespoons beef broth ((low sodium is best))

•

7 Tablespoons oyster sauce

•

6-7 Tablespoons light brown sugar

•

2 teaspoons sesame oil

•

2 teaspoons cornstarch

•

2 teaspoons soy sauce

•

1 teaspoon sriracha sauce

•

1 teaspoon hoisin sauce

•

1/2 teaspoon kosher salt

•

1/2 teaspoon black pepper

•

1/4 teaspoon red pepper flakes ((optional))

•

1 pound flank steak (sliced thinly across the grain)

•

2 Tablespoons vegetable oil (divided use)

•

3 - 4 cups broccoli florets

•

1 1/2 Tablespoons minced garlic

•

1 Tablespoon minced fresh ginger

•

1/3 cup water

•

sliced green onions ((for garnish))

•

sesame seeds ((for garnish))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes