INGREDIENTS
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For the Meat:
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1 2lb beef chuck roast, trimmed of excess fat
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1 tbsp brown sugar
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1/4 tsp dried thyme
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1/4 tsp celery seed
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1 tsp granulated garlic
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1 bay leaf
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1/4 C soy sauce
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For the Sliders:
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12 white dinner rolls
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1 C mozzarella cheese, shredded
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3-5 oz blue cheese crumbles
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1/4 C mayonnaise
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2 tsp prepared horseradish
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⅛ tsp ground black pepper
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1/2 C butter
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2 tsp Worcestershire sauce
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1 tsp poppy seeds
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2 tsp dehydrated onion
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1 tsp sugar