Beef and Black-Eyed Pea Soup

Name: Beef and Black-Eyed Pea Soup
Prep time: 20 min
Cook time: 1 h
Yield: 1 (624 g)
Ingredients: 2 lbs ground beef; 1⁄2 cup green pepper, chopped; 1⁄2 cup butter; 1⁄2 cup all-purpose flour; 2 quarts water; 1 (28 ounce) can chopped tomatoes; 1 (16 ounce) packagefrozen black-eyed peas; 1 cup chopped onion; 1 cup diced carrot; 1 cup chopped celery; 2 tablespoons beef bouillon granules; 1 tablespoon pepper (or to taste); 1⁄2 teaspoon salt (or to taste); 1⁄4 teaspoon garlic powder; 1⁄4 teaspoon onion powder; 1 1⁄2 cups cooked rice

Beef and Black-Eyed Pea Soup was pinched from <a href="http://www.food.com/recipe/beef-and-black-eyed-pea-soup-152253" target="_blank">www.food.com.</a>

"Make and share this Beef and Black-Eyed Pea Soup recipe from Food.com...."

INGREDIENTS

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2 lbs ground beef

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1⁄2 cup green pepper, chopped

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1⁄2 cup butter

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1⁄2 cup all-purpose flour

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2 quarts water

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1 (28 ounce) can chopped tomatoes

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1 (16 ounce) packagefrozen black-eyed peas

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1 cup chopped onion

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1 cup diced carrot

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1 cup chopped celery

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2 tablespoons beef bouillon granules

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1 tablespoon pepper (or to taste)

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1⁄2 teaspoon salt (or to taste)

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1⁄4 teaspoon garlic powder

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1⁄4 teaspoon onion powder

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1 1⁄2 cups cooked rice

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