Beef and Black Bean Enchiladas

Name: Beef and Black Bean Enchiladas
Ingredients: 2 tsp olive oil; 2 cups sliced bell peppers, any color; 1 medium onion, sliced; 2 cloves garlic, minced; 8 oz lean ground sirloin; 1 15 oz can black beans, drained and rinsed; 1 TBSP chili powder; 1 TBSP ground cumin; ½ tsp paprika; pinch cayenne pepper; ½ tsp salt; 12 6″ whole wheat tortillas- I used La Tortilla Factory Low Carb tortillas; 1 16 oz jar hot salsa, divided; 1 cup shredded Monterrey Jack cheese, or any blend you like

Beef and Black Bean Enchiladas was pinched from <a href="http://www.canyoustayfordinner.com/2010/10/28/healthy-beef-and-bean-enchiladas/" target="_blank">www.canyoustayfordinner.com.</a>

INGREDIENTS

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2 tsp olive oil

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2 cups sliced bell peppers, any color

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1 medium onion, sliced

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2 cloves garlic, minced

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8 oz lean ground sirloin

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1 15 oz can black beans, drained and rinsed

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1 TBSP chili powder

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1 TBSP ground cumin

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½ tsp paprika

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pinch cayenne pepper

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½ tsp salt

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12 6″ whole wheat tortillas- I used La Tortilla Factory Low Carb tortillas

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1 16 oz jar hot salsa, divided

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1 cup shredded Monterrey Jack cheese, or any blend you like

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