INGREDIENTS
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1 1/4 pounds lean ground beef
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1/2 cup chopped onion
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1/4 cup chopped green chile pepper
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1 (8 ounce) can tomato sauce
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2 teaspoons chili powder
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1/2 teaspoon garlic salt
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1 (10 ounce) can refrigerated buttermilk biscuit dough
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1 1/2 cups shredded Monterey Jack cheese, divided
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1/2 cup sour cream