Beef and Beet Borscht

Name: Beef and Beet Borscht
Prep time: 20 min
Cook time: 4 h 30 min
Ingredients: 1 (1 inch thick) slice bone-in beef shank; 3 quarts water; 1 onion, chopped; 1 cup chopped carrots; 1/2 cup chopped celery; 1 bay leaf; 3 cups diced peeled beets; 2 cups chopped cabbage; 1/4 cup white vinegar, or to taste; salt and ground black pepper to taste; 1 cup sour cream, for garnish; 2 tablespoons chopped fresh dill, for garnish

Beef and Beet Borscht was pinched from <a href="https://www.allrecipes.com/recipe/229451/beef-and-beet-borscht/" target="_blank" rel="noopener">www.allrecipes.com.</a>

INGREDIENTS

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1 (1 inch thick) slice bone-in beef shank

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3 quarts water

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1 onion, chopped

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1 cup chopped carrots

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1/2 cup chopped celery

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1 bay leaf

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3 cups diced peeled beets

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2 cups chopped cabbage

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1/4 cup white vinegar, or to taste

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salt and ground black pepper to taste

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1 cup sour cream, for garnish

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2 tablespoons chopped fresh dill, for garnish

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