Beef and Beer Stew

Name: Beef and Beer Stew
Ingredients: 4 strips bacon, diced; 2 pounds lean stew beef, chuck or round, cut in 1-inch pieces; 1 cup whole small boiling onions, peeled, or use frozen thawed; 8 ounces fresh sliced mushrooms; 2 teaspoons dried parsley flakes; 3 tablespoons quick-cooking tapioca; 1 teaspoon salt; 1/2 teaspoon pepper; 1 bay leaf; 1/2 teaspoon dried leaf thyme; 2 teaspoons beef base or beef flavor granules; 2 teaspoons Kitchen Bouquet or Gravy Master (browning sauce, usually located in the gravy section of supermarkets); 1/2 cup beer

Beef and Beer Stew was pinched from <a href="http://southernfood.about.com/od/beefandbeerrecipes/r/bl114c7.htm" target="_blank">southernfood.about.com.</a>

"An easy beef recipe with stew beef, a little bacon, and beer...."

INGREDIENTS

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4 strips bacon, diced

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2 pounds lean stew beef, chuck or round, cut in 1-inch pieces

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1 cup whole small boiling onions, peeled, or use frozen thawed

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8 ounces fresh sliced mushrooms

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2 teaspoons dried parsley flakes

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3 tablespoons quick-cooking tapioca

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1 teaspoon salt

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1/2 teaspoon pepper

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1 bay leaf

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1/2 teaspoon dried leaf thyme

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2 teaspoons beef base or beef flavor granules

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2 teaspoons Kitchen Bouquet or Gravy Master (browning sauce, usually located in the gravy section of supermarkets)

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1/2 cup beer

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